I'm no expert on buffets.. In fact I try and avoid them. There's a little switch that goes on in my brain that tells me I need to eat as much as possible so I get my monies worth... The more expensive it is.. The more I try and eat.. (We have Sizzler in Australia and I always overate to the point of almost throwing up!)
Back to the buffet, my partner and I were not expecting much when walking in here so even the decor impressed us.. And what looked like a ridiculous dessert bar.. I had to do a lap of what was available first so I could work out an order of what I could fit in my stomach because there is no way I could have one of everything!!! There are so many options..
We started with a small cheese/salami plate made up and tomato, mozzarella basil salad.. Both yum. The chicken noodle soup was also delicious.. Had a duck bun, prime rib, turkey leg, honey fried chicken, seaweed salad, crab legs, sweet asparagus, guacomole, sweet potato, tuna poke and by then I was pretty much full!! I had just enough room to try a couple of desserts, the vanilla ice-cream and the passionfruit tapioca cup was DELISH!
We enjoyed ourself over 2 hours and I think we would come back just to sit in the pretty floral decor!!! Oh and if you like sweet get the raspberry ice tea!