I'm still glowing from the feast I had recently at Estrellon. The staff was friendly and helpful, and the decor was interesting. The restaurant has two sides, a bar/cafe which I definitely will go back to check out, and the restaurant. In the true spirit of tapas, our group ordered a plethora of plates from the menu, and each one came with pleasant surprises of unique ingredients that I rarely experience at other restaurants. Highlights for us were the Wild Hen of the Wood mushrooms, and the rabbit which came exquisitely cooked. We also loved our first experience with the dragon tongue beans which came in a mint lemon zest that really highlighted their flavors. The biggest impression the restaurant made on us was the seasoning, as all of the flavors were unique, sophisticated and lasting without being heavy-handed.