An unusual combination of Asian and seafood/Italian pasta, but it works! Small, cramped restaurant which apparently is always busy - which I can understand. This is a small neighborhood restaurant, which has been around for quite a while. But the service was pretty good considering the crowd. I did have to ask a few times for water, and one person in our group had to wait longer for her entree than the rest of us.
But, oh my, the food was DELICIOUS! I had the Cajun soft shell crab appetizer, and the Calamari/Garlic/Anchovy/Marinara pasta, both were yummy. I also had a taste of my friend's Nabeyaki Udon noodle soup - full flavored, full of mixed seafood.
I finished with the blueberry cheesecake - not your typical cheesecake, it was a baked cake with layers of cheese, graham crackers, and blueberries, topped with a bit of whipped cream. I will DEFINITELY be going back.