Everything about this place was great. The atmosphere and decor are very hip, down to the eclectic glassware. We sat at the bar and had the privilege of watching our food being cooked - doesn't happen often enough. Although the menu is limited (I would assume it changes often) everything on it looked too good. I went with the gouda and bacon grilled cheese topped with a fried egg, which also came with an apple walnut arugula salad and hashbrowns. My friend described it as one of those rare times that breakfast food didn't need any ketchup, hot sauce, etc because it was already so freakin' good. I also really enjoyed their coffee selection; they offered two craft blends, so you could try something new without feeling overwhelmed or uninformed.
It is on the smaller side, so I could see there being a long wait at peak times or for groups of more than 2 or 3.