I'm not a coffee drinker so I've been reluctant to check out Sambalatte despite its popularity. I finally gave in and tried it for lunch. The Greek salad was not good at all. The dressing had a funky metallic taste that rendered it inedible. The sandwiches, on the other hand were good but a little on the pricey side. The ham and brie ($9.75) was the perfect ratio of ingredients inside crispy, yet airy, bread. The ham and cheese croissant ($8.75) looked a little flat, but still tasted decent with its cheese covered flaky pastry. I'm not sure how good their desserts are, but they look enticing enough to draw me back in the near future.