Came here on a Thursday night with 2 other friends. The place isn't huge, so would be hard for large groups to come without a reservation.
We sat on the side with high chairs (thankfully there was room!)
The concept of the place is obviously perogies!! Loads of them!! That's all they serve =D
Very cool variety, including some such as surf and turf, breakfast perogies, and even dessert ones!
We ended up ordering buffalo chicken, and the catch. Portions aren't that big, but filling enough. I thought I would be more wowed though unforunately I thought they weren't anything special. I also thought that there wasn't enough filling in the perogy so most of the time, I was just eating dough.