We stopped here after an afternoon of boating on Monona. In the Yaharra near the beltline. We started with the jalapeño poppers. Fresh not fried and spectacular spin on the appetizer. We all ordered a different dish and all was very good on taste and presentation. I ordered the Kale salad and it is amazing!! The taste of citrus and walnuts with the fresh kale was out of this world. I've been there twice in the last two weeks and the second time I added a salmon to the salad. It was a large piece of meat cooked to perfection. We sat outside. They have lights and music to create a nice ambiance. All the servers seem to love their job and take your orders and requests with a smile. We had the host come and clear some plates. Great to see teamwork as our server was really busy. We he a table of 5 and our food was out within 20 minutes. They even brought out my sons meal before hand which was sweet. I'm happy with the quality of food and happy that there's a nice place to stop by for a bite while out all day on our boat. My only concern is enough pier space for boats during the busy summer months. They also need to dredge one side of where the pier is to accommodate space for boats to tie up. Looking forward to more stops at this place.