I've dined here 4 times in the last 12 months. Service and quality of food was consistently high each time. My last experience was 2/18. Our seats were back by the open kitchen. We placed our orders after watching the 6 chefs prepare meals. The lamb entree and the pork ribs entree were the best of the four entree's we ordered...I called in reservations 10 minutes before our arrival. I was told that there were 2 open tables, but when I got there, there were no open tables. Our wait was 15 minutes (or one cocktail)