Came in for lunch with my wife and mother in law.
First, the setting. The decor and layout is quite beautiful. They do a splendid job of mixing rustic with modern, and the result is a very comfortable area that feels both earthy and fresh.
The service was a bit less fresh. The place was basically empty when we came in, and despite that everything was very slow. We thought it may go faster since we all basically got the same thing (street tacos) but it was very slow throughout the whole meal.
However, the food was (somewhat) redeeming. It was pretty good - my wife loved the slaw on the street tacos in particular! However, there was one small issue that I can't get over. For the taco shells, we asked the swap out flour tortillas for corn tortillas. They were more than willing, but told us that they wouldn't be able to fry the corn tortillas. When we inquired further, our server told us that the cook told her that the corn tortillas could not be fried because they would fall apart.
The look on my MILs face was comical as she insisted the corn tortillas could be deep fried. Her exact words were "I'm Mexican, I do it all the time". So they fried them - or, at least, they tried to. They came out all swollen and puffy, not at all a crispy shell like you would expect. They still tasted amazing! It's just - if you're going to offer tacos please know how to deep fry a tortilla!