Of all the Kegs this is THE best one. Steaks are always spot on and service always excellent.
I don't live close by but the reason we keep coming back is for the very fact that the steaks are so well cooked.
Let's start with well no pun intended the starters.
The tuna tartare on avocado is ok. The ahi tuna is fresh as well as the avocado, however it's lacking in some flavour. The tuna and avocado are both bland to begin with so a bit more acidity or soya sauce or perhaps wasabi is required to provide it that little kick. The tuna taco on the other hand is a bit on the spicy side covering the beautiful tuna.
The onion soup here is the best of all of the other Kegs as its not too salty and just cheesy enough.
The Caesar salads are excellent
The escargot with mushroom caps baked with cheese and spices come with some bread and the flavours are fairly well balanced.
On to mains. As I said all the steaks are spot on. We were told by the manager that there is one cook on the grill with roughly 20 steaks on at one time. He/she (I'm not sure) is able to keep all the orders straight always! I was so impressed. Some cooks can't even manage 2 or 3 and get it right.
Now this is a steakhouse so we really haven't had many other mains but on 2 other occasions we did order the black cod and the bass those were also cooked well not dry or over done.
As for desserts we're usually too full to get there, but I'll up date you Yelpers when I do manage to get there
The missing star is if I could only make reservations on weekends