If you're in Toronto, this is a must-try. My friend and I dropped by around 7pm on a Friday night. We went rather early as we knew this place would get crowded. We asked to sit at the bar because it's always more exciting to sit at the bar. The inside was pretty dark and loud. The bartenders were super nice. When they arn't busy, you can often see them chiseling ice to create spherical ice balls. I ended up ordering the Four Seven Two ($15), which is named after the location of BarChef. My friend opted to order from the Modernist menu, a Spring Mojito($25), to get the BarChef experience. It definitely did not disappoint as the price was quite steep. Both drinks were well crafted.