Steak 44 was the apogee of a majestic Saturday spent at the spa and lounging poolside. Through word of mouth and reading other rave reviews, I knew dinner would be good, but I wasn't prepared for it to send my palate to heaven.
Steak 44 was SO good, in fact, that I find it hard imagining myself eating a steak from any other restaurant! I do not exaggerate when I say their bone-in Rib-eye was the best steak I have EVER eaten. 22 ounces of pure bliss cooked medium per the Chef's recommendation so the marbling could melt into the steak. Add in some lobster mashed potatoes and baked cream spinach, and you have pure food porn.
The hostesses seemed a bit dazed, as we arrived for our 8:45pm reservation. My finely tuned F&B ears picked up some confusion in the seating arrangements, as we waited awkwardly for about 12 minutes. Something about a large party being broken down and a couple already sat at 606, the table where we were supposed to be sat. Nothing major, but then again, nothing that your customers, especially at such a nice establishment, should be hearing. But after this little setback, the food and exceptional service provided by John blew us away, and we had a wonderful evening!
If Steak 44 wasn't on your bucket list, it should be now!