We came to Pork On a Fork for lunch today. I've been there before and generally enjoyed the experience. However, there are several pros and cons to this place.
I'll start with the pros: The time from when you walk in to when you are eating was pretty quick compared to other BBQ places. They have good enough options to chose from and have a specialty sandwich called "The Midwest Monster". It's a combo of their pulled pork and brisket. If you don't know what to get, get that sandwich. The sides were actually excellent. I had the coleslaw and mac and cheese. Both were very tasty. I managed to escape at $13, which is actually pretty good for BBQ.
Now for the cons: The line situation is very awkward. They ask you to grab your drink first before ordering. This is fine, except the line is always too long and is wrapping around the lobby. People trying to exit the restaurant have to cut through people in line to get out. It also can be very confusing to first time diners. It's easily solved if they give you a cup at the register, and put the drink stand in the dining room. In line, they brought out a new pork shoulder to refill the containers and the server immediately pulled off the bark and threw it in the trash. I died a little on the inside when I saw that. I was going to do the midwest monster, but switched to the brisket when I saw that. That's one of the best parts, right in the trash! For the food, the brisket left much to be desired. It was dry, and overall lacked smoky flavor, but it did pass "the pull test". Sadly, I had to grab some sauce to assist the sandwich, not good. It's similar to other places that use gas/electric "smokers", you'll never get the same flavor as a good, wood fired BBQ pit.
Overall, it was "just ok" BBQ to me. I can't label it "Best" as they do, but its meets the need and I'm sure others will enjoy eating there.