This review is for the set-course dinner meals in the back restaurant.
I have enjoyed Enrico's twice. The first was for business in mid-winter 2011. The five-course meal was to die for. They did a perfect job balancing the flavors and keeping serving sizes manageable so you can truly enjoy each dish! For this dinner we rented out the restaurant.
My second trip was in this summer, 2012. Another fantastic five course dinner for a birthday celebration with a large group. We did not have the entire restaurant to ourselves. The set up is one very long table that you share with another party and then one smaller long table you can share as well. This is great if you are social and enjoy chatting with other people enjoying the same food too!
The multiple courses are fabulous and exciting (you don't know what you are getting until it is right in front of you!) Another bonus... they have the ability to adapt to allergies - such as gluten free diets.
I am just waiting for another opportunity to go. I believe it is around $50 per person, which is great for what you get. BYOB!