As someone who has had authentic Chinese food but also enjoys American-Chinese food, this place is just fine. I've only ever gotten take out from this place, so here are the dishes I recommend:
1. I enjoy the Chongqing dry hot chicken, it's like spicy small bits of fried chicken, half meat, but the other half of the container is red peppers. This is often too spicy for most other people I enjoy dining with. There are Schezwan peppercorns in this, which make your tongue go slightly numb and feel lemony. So good! You'll probably feel iffy ordering it, because the name sounds like a bad, racist Rosie O'Donnell joke.
2. Eggplant in garlic sauce. Huge fan of this vegetarian dish. So flavorful. The eggplant has the wonderful firm but slimy texture.
3. My partner loves getting the salt and pepper chicken. It's small bits of fried chicken, similar to the chongqing chicken, but this dish is sweet but black peppery. Always a hit.
4. Lastly, we like to get veggie hor fun, because the name applies to us, and the noodles are so wide and delightfully chewy!
I am only giving this place 3 stars because the portion sizes to go seem small to me, for the price. The food has never wowed me, just been alright / good enough to go back to them.