What else is there to say about these guys other than the pizza is spectacular and the owners are genuinely amazing? When eating the product of any restaurant, it's clear from the beginning when someone is completely devoted to, and passionate about, their craft. Driftwood is the rule.
The sourdough crust is a showstopper. It has an incredible chewy texture, crispy (not crunchy) exterior and just the best flavor. Even when I eat at some of the best pie places in Brooklyn I find myself wishing the crust was sourdough now!
The toppings / combinations are streamlined and smart. No need to customize - just trust them. The ingredients are high quality and locally sourced.
Though we'll miss these guys pulling their oven around to some of the best local breweries, we couldn't be happier to have them as a permanent fixture in the neighborhood. Here's to many successful years!