This has got to be my favorite pizza place of all time. Super fresh, super fast. The staff is always friendly and ready to help.
Two beautiful pizza ovens pump out a consistent product that is thin and delicious with just the right amount of chew.
I love the slab of prosciutto that sits atop the beautiful, red slicer that is manually operated. It just seems to taste better coming off of that slicer.
The burrata appetizer with melon and prosciutto is light and fresh and the burrata (mozzarella) actually has some flavor unlike mozzarella I have had at other establishments.
Meat board, cheese board, meatballs and salads. I've yet to try a menu item that I didn't devour!
Lastly I will say my meal at MidiCi is never complete without an affogato. MidiCi calls it a Drowning Gelato. A scoop of vanilla bean gelato with espresso over the top. If you haven't, you must!