We had come here a few times to buy pastries and macarons (best in Vegas), but decided to have a meal here this time. My wife ordered the boeuf bourguignon and I had a prosciutto sandwich on a fresh baguette both with side salads.
I have had many prosciutto sandwiches and some made with Spanish Jamon as well but let me just say the sandwich was truly amazing. The aroma and fragrant flavor of the aged ham was both sweet and slightly salty. The ham combined with the goat cheese and the cornichons made for interesting food paring. My side salad was a Chevre Chaud salad , yes warm goat cheese and walnuts with baby lettuce and cranberries, with the incredible house dressing (with horse radish).
I tasted my wife's slow cooked boeuf bourguignon and this burgundy based wine classic with notes of bay leaves and thyme is something I will try next we go there.
I was so glad they opened this store on Rainbow as it is closer to my home. For years I visiting their sister store Manon Patiserie located on Charleston every time I had a craving for "real" french pastries.