One of the few places open early on a Sunday afternoon for dinner. We arrived before 4pm and were asked to come back as the wait staff were setting up the dining room. Glad we did!
We sat under the glass dome on the restaurant side, what a beautiful space in an old renovated historic building. I tried the special Muriettas Caesar seasoned with horseradish as a cocktail and then ordered oysters on the half shell as an appetizer. My husband had the hummus and pita chips which were all made in house, delicious! We had read other reviews while waiting so ordered the seafood fettuccine and grilled mahi-mahi. Entrees were perfectly cooked and presented but we had no room for dessert. Next time!