I wanted to have some Asian food and decided on having Malaysian. It was pretty good, and the waiters spoke cantonese which made the experience interesting because they kept describing the dishes to me. I had the spicy laksa, thick rice starch noodles with a sour and spicy soup filled with fish flakes and fermented shrimp paste. That being said, if you do not like fermented shrimp paste, DO NOT I REPEAT DO NOT GET THIS DISH. The smell was almost overwhelming, however, the soup was good, it had the balance between salty, sour, and spicy. I would have liked more heat, but over all the dish was pretty good. I think next time I'll try their stir-fried noodles dishes because some of the dishes my friends ordered looked really good. The roti canai, thin crepe-like bread with curry, was good, and atypical to my expectations there was actually a piece of chicken in the curry, other places just give a small dish of curry. The curry was savory and again I expected a little more heat, but overall still one of my favorite appetizers. I would come again if I have a craving.