Came here for a girls night during the ice storm. Our friend was in from out of town and we wanted to try somewhere new and we all love seafood. We basically ordered a bunch of stuff off the menu and tried a little bit of eachothers food. Of everything I ordered the Mediterranean salad stood out the most and obviously the oysters. My only critique food wise was the squid texture and the escargot was underwhelming . The sauce was underseasoned and flat. The bread they served with it was flimsy. You need a nice crusty bread to dip. The jack daniels shrimp is served in a bowl of sauce with no bread. When I asked if I could get a side of bread (other then the flimsy one or rice) the chef looked extremely annoyed. I just think its a waste of sauce. I'm not going to drink it out of the bowl. Overall the food was good, the waitress was nice and I would go back. Next time I will order the lobster and crab meal it looks good.