My husband and I went to Bourbon Steak for Restaurant and had a very lovely time.
For starters, the service was spectacular. The waiters came by regularly refilling water glasses and drink orders. The bartender was extremely friendly and knowledgeable, he made excellent recommendations and mixed a mean Manhattan.
The restaurant was a bit loud and dark, but we were in good company and unaffected by our surroundings.
The meal started with complimentary Duck Fat french fries served three ways. These were delicious and a great start to a wonderful meal. There was also some sponge bread which was alright, but not spectacular.
I ordered the Lobster and Corn Bisque, Kobe Flat Iron Steak and 18 Year Butterscotch Pot de Creme with beignets.
The soup was tasty, the sweetness of the corn and lobster paired well with the spicy apples. There was also a corn bread fritter which added nice texture to the soup.
I thought the Kobe flat iron was delicious and prepared very well. It was paired with bone marrow mashed potatoes and onions prepared three ways. The dish was delicious and well rounded.
The desert was fabulous. The butterscotch pot de creme had just the right amount of bitterseet UMPH. The beignets added a nice sweet balance to the creme.
All in all we had a fantastic experience. I don't know that I would come here and pay full price, but I was extremely satisfied with my $39 meal.