Came here on Easter Monday - AYCE sushi and sashimi dinner. Specialties include teppanyaki and dishes from the wok like General chicken and sweet and sour chicken.
Service is very attentive and quick although they have missed our orders twice.
Raw seafood is very fresh. Sushi rolls are superb and presentation is good but some pieces fell apart! One thing I really like about the rolls is that they don't usually use too much rice so the meat-to-rice ratio is just right, not too filling and so you can sample more.
I especially liked the teppanyaki steak - the meat is so tender it almost melted in my mouth!
If you order mackerel (saba) always eat it fresh, it turns a bit fishy and even more sour after a while.
Dessert specialty is the egg pudding and fried banana a la mode. my personal favorite however is the green tea ice cream.
Environment is very comfortable and perfect for a gathering with friends, or just a private impromptu. Nice decor, very clean and new.
Will definitely come again.