Came here with my family for dinner after a day of sitting in bleachers at a TKD tourney, and I will say dinner was good. For a chain, the food was prepared as ordered, the server 'Lizzie' (a recent Pitt grad) was friendly and the price was appropriate. At our table steak was king. Both of my kid carnivores had 4oz steaks and baked potatoes (at $5.49 each).The steaks were cooked to specifications, and came out tender w/o a lot of gumminess or fight for my sons. The potatoes were hot and steamy and their beverage of choice milk, frosty and refreshing. My wife and I rounded out the steakfest w/ 8oz servings, hers butterflied and cooked well well done, and my steak medium rare. My steak was cooked to the point that it needed very little work to ingest, mushrooms and onions dressed the steak and if I must say, it was dressed to impress and needed very little A1 steak sauce. My baked potatoes was moist YET flaky disappeared rather quickly. Our waitress was intuitive and kept a steady 'stream' of drinks flowing. All in all the main course was okay. No complaints. We rounded dinner off w/dessert and my triple chocolate meltdown left ALOT to be desired. The cake portion was chalkie tasting and the fudge center cold at worst, room temp at best. Will I eat there again sure. Will I have that. Same dessert. Never.