I should say, their chopped chickpea salad is a real win, and their food is fairly good for the most part.
That said, their drinks are in need of some serious help! Their sangria is MP and borders on non-potable; it's extremely sugary and has next to no fruit in it. Think kool-aid with an added bottle of gatorade, and one chopped orange. I couldn't drink it so I got a cocktail instead - fool me once, shame on...bottom line, my mistake! I should've gone with a safer bet: wine.
Overall, worth trying if you happen to be in the area. The price point is fair for the portion sizes, and i'm sure I would've had a totally different experience if not for the poor drink choices.