Nothing I say can do this place justice. For the last month I've been frequently this place at least a couple of times a week and can never seem to get enough. White truffle mac n' cheese for $3, delicious bruschetta, specials that sometimes seem a bit odd for the place (tacos at the sandwich/salad place?), mozzarella made on location with mini heirloom tomatoes and balsamic glaze, and so much more. The daily soups are always rich and tasty. The fungi sandwich is my new obsession and breakfast....oh the breakfast! The options seem simply enough - breakfast burritos, omelets, sandwiches, fruit sides, and smoothies, but since this place uses fresh local ingredients something seems so special about these choices. I love to get the AZ Am Sandwich and add bacon, sausage, AND ham. So much pig cooked in fluffy eggs!! * swoon *
Anyways, the space is so inviting; bright colors, fresh flowers, and fun art add so much charm. I wish the hours were longer so I could lounge on the couches and study after work. Really the hours are my only complaint about this place. Hopefully they stay open longer (and on weekends) soon.