My wife and I went here last Friday night. It was an amazing experience. The food alone was enough to make it great. The menu is exactly what my wife and I like. Every item we ordered was a taste experience. Its always great when you can tell how much though went in to bringing the flavors together in a dish. From the live scallops, to the foie gras cotton candy, to the steak tartare the flavors were wonderful. Then came the steak... which quickly shot up my list of favorite steaks. The slow cook created a wonderful char yet the steak itself melted in our mouths. A truly wonderful experience.
But, what makes a great dinner experience complete is great service. Nick Weaver was excellent. He took time to explain the menu and help us create our memorable dinner experience. Nick was attentive and even more, we left that night feelling like we had a new friend. Thank you Nick for everything. We can't wait to come back.
The rest of the Bazaar Meat team was great as well. Christopher Bugeya (Assistant GM) was just as attentive as Nick. And everyone else who came by the table to help made us feel really special. Jose Andres has a lot to be proud of with the restaurant. It is great experience, and we cannot wait to come back. Thank you all.