It's tough to describe Saigon Flower, it's an interesting spot. By 'interesting' I mean a few things, depending on the day. On one hand, it's a decent down and dirty Chinese food in area that's got more pizza joints than it does Chinese. The food is okay, but not what you'd call bursting with flavor. When you want a #7 Combo of sweet and sour chicken balls, ribs and fried rice, this'll do just fine. There's nothing really WRONG with the food from here, which is probably not what you're wanting to hear when someone suggests a place to eat. It's a great place for when you're craving the standard for greasy Chinese take out. What's probably most noteworthy about Saigon is the woman who operates the place. She's never been rude to me per se, but she often looks like she'd prefer to be scraping paint off the side of a barn with her fingernails than sitting at the counter taking food orders. I went in about three times in two weeks once and she didn't remember me at all, which is not to say that I feel like I demand to be remembered and it's absurd I wasn't, it's the way she seemed to take about 1/10 of a second to say she didn't remember me right about four days after I'd been there and we'd had a nice conversation, like you'd expect to be remembered strictly by the lack of time elapsed. Not a big deal, but is funny when you try and be friendly and the person there looks like they're already at home on their sofa watching the shopping channel four hours later. Also, the restaurant itself is ALWAYS empty. Save for one time I walked by and there was 3 people in there, it's ALWAYS empty. Not a good sign.
The prices are pretty decent though and the food generally doesn't take too long.
I'm giving this place an unenthusiastic but still decent 2 stars. Go if you're close, don't break an ankle getting there if you're not.