Bak-LOVE-a!! I am currently smitten by this patisserie. My workplace is just steps away and I'm so glad I checked them out! They make the best baklava in TO, no question about it. They have many kinds-- pistachio, almond, cashew, walnut and they come in different pretty shapes. The filo is very flaky and not soggy on the underside even after a day or two. The filling is nutty with that hint of rose and just the right amount of syrup. Each piece is perfection! They also have a huge variety of other interesting sweets which I would like to try soon. What calories? Is there such a thing?!