Easily one of my favorite Champaign restaurants. They specialize in Cajun Creole and essentially give you slow cooked gumbo with a plethora of options. Everything I've had here has been great, but I'll draw attention to the Jean Lafitte, which is a mix of their bumblebee stew (corn, beans, tomatoes, onions, etc.) and voodoo chicken. I actually tried to replicate this because of how unique it is, and did a halfway decent job (still doesn't compare to the real thing). The portion sizes are EXTREMELY generous for what you pay, and the food is fresh and delicious. You absolutely have to try this place if you're a fan of gumbo.