Me and a friend ended up here for brunch after the restaurant we had originally chosen was too full and we were too hungry to wait.
Let me first start off by saying that the bar tables, were spring loaded. What does that mean? It means that for some bizarre reason, the designer of the restaurant decided to build tables that are on springs....that move when you press on them. This isn't really awesome for eating and drinking. I was spilling and splashing my drink all over the place and It was essentially impossible to rest my elbows or hands on the table without everything moving. I really just am having a hard time understanding the reasoning behind this decision. It seems there are some regular tables in other areas of the restaurant so at least you aren't forced to endure this strange experience.
The food was also a bit disappointing. I ordered a standard poached eggs with hash browns, sausage and fruit. The eggs were a bit soupy and there weren't very many potatoes that came with the meal. I asked for hot sauce and all they had was Tabasco. I love my eggs with proper good hot-sauce and in my opinion any good breakfast/brunch spot should ensure that have it. The saving grace were the toasted baguettes that came with the meal, perfectly toasted and buttered and the nice assortment of fruit as well. But those items were secondary to what I ordered.
Maybe I just caught this place on a bad-day in terms of the food and I suppose I could have asked to change tables but this experience overall wasn't great and I doubt I will be back.