Tappas restaurant. 45-minute wait. The restaurant was especially busy on Saturday. Friendly staff. Had an ice cider while waiting for table. Nice ambiance, a bit loud at times due to patrons. Big wine list; tappas were meant to be had with wine after all.
Tappas were good, but REALLY small portions for the price. Garlic shrimp and calamari were OK. Mushroom and snail was good, as was foie gras. Kind of filled up on their bread. Main dish wasn't anything special. Had a lamb shank with couscous.
For foodies, I would venture. I'm certainly not, so I felt that it was way expensive for what I was getting.