I really, really, really wanted to like this place because my friend took me there and he loves it. First the good: great location on the strip, terrific service, decor and ambience. Just like a traditional East Coast steak house. Sides and wine were excellent: truffled mac and cheese, S&W green beans, sauteed spinach, fabulous bottle of rioja: all exemplary The problem was the steak. A big, bone in rib eye for $49 came charred on the outside, tough and overcooked. (I asked for Medium Rare), it was between Medium and Well done. Even if the temperature had been right, the charring outside was way overdone, and the quality of the cut was not great. Such a shame. But I will go go back and try another cut, perhaps the rack of lamb or filet mignon.