Overall a nice dining experience. The waitress/waiter were very friendly and accomodating. We were there during restaurant week so we went with the prefix menu. There was a good variety of items to choose from including their popular bone marrow jam. It was good but I can only handle a few bites because it was a pretty heavy dish to start the meal. My selections were steak tartar, roasted chicken, and a sorbet desert in a cripsy cone that I can't remember the name to. All were very food. I usually don't order chicken but surprisingly that was my favorite item amongst all the items we tried.