I love this place for Chang Fen, and I've come here often. The shrimp and beef ones are the best, and you can add egg to them too. I also get one of their congee just so I can eat the fried dough sticks with them (you tiao). I can't recommend it enough, so crispy! Everything is so fresh and perfectly made.
The service is fast, it's cheap and filling. You can't go wrong with this place, both Cantonese locals and my non-Asian coworkers have enjoyed this restaurant.