I really like the dim sum and dinner here. They also have special items and rotate their dim sum every now and then.
My favourites are the durian puff pastry, siu mai with quail egg, rice rolls with fish paste in the middle, and salty egg custard steam buns. They also have the big deep fried sesame balls!
They are really good at cooking seafood (fresh and dried). If you're looking for something specific, they can order it for you. They cooked an Alaskan king crab for us a two years ago and it was probably the best we've ever had. They have the best selection of dried seafood in Canada as the owner is the wholesaler for dried seafood (ex. Abalone).
Their abalone chicken is very unique. They marinate the chicken in abalone sauce for many hours prior to serving.
Prices are higher, but it is definitely worth it.
There are long waits on the weekends. Like many dim sum places, the hostess gives tables to loyal customers first, regardless of any reservations.