Noodle Bar is a mix of Japanese and Italian cuisine, two of my favorite types! Being a ramen fanatic, a stop at one of the local ramen shops is always required when we're traveling! After getting a few recommendations that led to Tampopo Ramen in Tempe but not being impressed with pictures of their food, we ended up here. Plus, these guys were located super close to our hotel.
ATMOSPHERE:
Décor is very modern. High ceilings, big windows, warm colors with contrasts of bold red liven up the space. Two open-view kitchens are adorned with a mix of high and low tops.
MENU:
Japanese & Italian apps, five flavors of ramen, Italian pastas, dessert, sake, wine. Their menu has changed dramatically within the past year according to photos.
FOOD:
Shoyu Ramen - $12.00
I was planning on trying the Sapporo Ramen (red miso) but it sadly got axed. No problem as I love me some shoyu ramen! The broth was hot but not searing, dark in color with medium boldness and a slightly bitter aftertaste, unbeknownst why. The straight noodles were perfectly chewy. Thin and tender slices of chashu, half of an unseasoned medium egg, bamboo shoots, green onions and a nori square topped the bowl. Not the best I've had but still good.
SERVICE:
Justin was our friendly and professional server. We walked in on a Saturday night about an hour prior to closing and they were very slow. Food delivery was quick.
TIPS:
Come at least an hour prior to closing. I overheard someone telling the staff that they can close 20 minutes prior to the posted hours since it was a slow night.
Our server Justin informed me that the Sapporo Ramen would return as a special soon. Too bad I don't live in AZ as I would've loved to have tried it.
OVERALL:
What a great concept of blending two cuisines into a sole biz. Nice digs, good food & service. If we're ever back in the 602, we'll definitely return.