I've heard about this place few months ago. Checked the stats here and it had 3.5 stars and the industry rumors were about bad service.
We decide to check it out for brunch with party of 6.
We came few minutes late behind the original reservation, but surprisingly the place was almost empty at 12:30 on Sunday with great outdoor temp and few games going on on the tvs.
We asked for a table outside, after 10 mins the hostess had the table ready. The venue has nice patio amenities ( shades, mists etc) but the hostess decided to seat us on a table where mostly wasn't under the sun. We had to move to the other side of the restaurant where we found ourself perfect solid shaded patio.
Interior it's pretty impressive. Open concept, rustic design and very pretty pastel colors all over the venue ( my wife flower shoes were matching, she was excited)
Getting on the menu!
I didn't want to dig the menu before I get there I wanted to be surprised and wowed. Well I end up wowed with 6 brunch items. Noting impressive or mouth watering. Lox bagels, one Benedict option classic bacon with toast, yogurt and a cup of fruit! Yea cup of fruit as a main item on a brunch menu! Sad! Rest of the items were some pastas and dinner entrees. I saw end up getting carpaccio. It was ok, served with poached egg.
We tried most of the drinks. Blood orange mimosa and both sangrias. I think I got diabetes afterwards. Soo sweet and plain. No twist at all.
Our sever was slow in general. I don't know what was the reason for it, but we were waiting for drinks for a while, water glasses were empty most of the time.
After all I love the ambience, the location and the vibe at this place. Service and food quality need to be improved.