I've died and gone to izakaya heaven.
We rolled in at 2:30a on a Saturday and it wasn't too bad!
We were seated at the counter and were very well taken care of. The wall menu made me feel like I had ADD! I wanted everything.
We had:
- pork belly & shiso leaf skewers
- yellowtail tar tar
- red snapper carpaccio
- creamy shrimp
I've already made a list of must tries for our next visit.
So good, so fresh and so inexpensive. Loved everything about it. We'll return. No doubt.