My problem at L'Avenue is that I'm sold by the time I read the first column of menu items on the first page. Today we took baby steps towards branching out at our go-to brunch spot. We took a gander at the Benedicts and immediately chose Sucre-Sale-Croustillant - An eggs Benedict with panko encrusted French toast, maple syrup, House made braised ham (instead of the black forest ham) and Gruyere cheese. Next we split the Dejeuner Cabane a Sucre - A safe bet for a filling breakfast with both savoury and sweet components.
Another absolutely to-die-for brunch at L'Avenue is in the books. Until next time!