First to arrive for the lunch buffet, so the food din't sit for long. Literally had one of everything (I shouldn't be allowed at buffets), so I got a good sense of what they had to offer.
the good
- pakora: the vegetable (cauliflower) was better than the fish or chicken, crispy & well-seasoned
- saag paneer: creamy, thick & rich, but not excessively so
- kofta: nice soft texture, good flavor, well sauced
- gulab jamun: not offensively sweet, good texture
- kheer: same as above
the just okay
- samosas, garlic naan, basmati rice were fine but unremarkable
- watery dishes: chicken curry, chicken tikka masala, dal, raita (would have been much better if the sauce had the consistency of the saag paneer)
the wtf?
- beef at an indian restaurant?!
- no lamb
- no spice/heat
- bathrooms are kinda retro but not scary
I recently just got back from a trip to India (Jaipur, Rajasthan) and the dishes listed under 'good' above were comparable. At less than $10, it was a great deal and will be back.