The first time we went there was thanks to a message we got on social media about a new french restaurant... Of course we had to try. Well, very happy we did. Our first time there was 9 months ago, and we go there quite often for multiple reasons. First, the team, the family. Killian and his on point suggestions. He knows what he is doing. His passion is contagious. A delight. Mairead, the mom Maitre D', she cares about you, your well being. The whole team, Clementine, Laura, Arthur... and the live music. Fabrice's food is always on point, perfect; not once we were disappointed. Our favorite are the charcuterie and cheese board and the ribeye served on a wooden board. The food, atmosphere, service... they all make you feel good. They treat you as if you were in their home, you can't beat that. Keep on the good work, you are one of our favorite.