pros... one of the few dim sum places we found in las vegas. i'm sure there were more, but this one was the one we went to. close to the strip, lots of parking, a big aquarium with a few gold fish, somewhat helpful waitresses.
now about the food. i would come here mostly for the steamed foods. so the har gaw, pork shumai, cha shu baos, and the steamed rolls. the egg custard tart was also so good. the only fried item on the list that made it was the fried sesame balls, which we only tried the yellow bean one, cause they do offer a black bean sesame oblong as well. the best thing was the sweet silken tofu dessert, which was spot on, and is probably the best tasting, well syrup wise, that i have had. it was smooth, light, soft and very warm. the syrup was just the right sweetness without being too sweet, and the ginger taste was perfect.
cons... well where should i begin. well the place was a bit run down, carpets need a steaming, the chairs and tables were also very run down. neon sign not working, and the windows were pretty greasy.
the wait staff must have been afraid of me and the wife with the boxes of chinese herbal medicines on the table, or were they just ignoring us for the first 10 minutes. but then they came by and it was good from there.
the fried foods were disappointing, egg rolls were soggy, no sauce with them. fried noodles also no sauce to accompany them. somewhat a bit greasy with the fried foods, sounds wrong but if you fry things correctly you get very light and relatively oil free foods. think of a good tempura, which is light and not greasy at all. enough said. all in all just a 3 star place. when i go back in november i'm finding the other dim sum place in las vegas.