We came here for a friend's birthday and I was not blown away.
The cocktail menu lists the vodkas used and two they list are Pinnacle and Svedka. Really? Low end vodka at a high end steakhouse? I could literally buy an entire bottle of vodka for what they charge for a cocktail (not that the cocktail prices are unreasonable - they aren't... but using low quality vodka is strange).
Our sides (mac n' cheese and asparagus) were not seasoned well. Once we added salt, they were quite tasty but again, you expect more from a high end steakhouse.
My medium rare steak was more rare than medium. Again, I would expect this not to be an issue at a high end steakhouse.
The restaurant itself is beautiful and our service was good. None of it was terrible but given all of the options for steak, I won't be returning.