Came here for breakfast at 8am on Labor Day as my partner had to work. The croissant sandwiches looked appealing but for $7.25 a pop I expected something more fresh. The croissants tasted day-old. I got the one with a frittata filling and my partner had one with edam and tomato. It was alright. Several people were taking selfies with their food. The restaurant is organized in a weird way where you had to get food at respective coffee, desert or pastry islands and pay at the end of each line. It seemed inefficient, and was unintuitive to newcomers. The coffee is what you'd expect from a thirdwave place.