I can only rate their happy hour, which had half off certain appetizers, $3 select beers, $4 house wines, $5 select mixed drinks, $5 wraps (choice of doner - gyro meat, chicken, or falafel)
Their happy hour options were alright. I think if the appetizers were not half priced, it would have been wayy too overpriced for what we got. My friend and I tried the tabouli (cracked wheat salad with various minced herbs and peppers) and the babagannush (mashed eggplant dip) for appetizers, which came with pita.
The doner wraps came with a yogurt dip - I asked for turkish hot sauce and that was a good combo, although the wrap wasa little dry on its own.
Their house white wine was quite delicious. Ambience was relaxing on a weekday afternoon. It's a rather large restaurant and it has outdoor seatings.
What were the stars of the meals were the desserts. We had the baklava and the kadayif. I'd never had the kadayif before but i'm so glad I decided to try something new. Both were really good but the kadayif was perfection - not as sweet as the baklava, which I felt needed some tea to balance the sweetness. Definitely recommend trying that out!!