Huge let down compared to the original from Rancho de Tia Rosa's. The live performer, the blank walls and tables completely killed the old energy and feel from the previous restaurant, it was washed down. I ordered the plate that seemed closest to what I always ordered from the last place; salmon enchiladas with rice and beans. I honestly felt like it was a frozen dinner warmed up in the oven, and super over priced for me and my fiance. Altogether it was close to $50 for two meals, an extra side of rice, and horchatas. Immediately called my parents to warn them to not visit, as it is nowhere near Rancho de Tia Rosa's ( which I came to find out they are relocated in Gilbert...but closed again ) I tried, but no further chances.