Excellent food! Beautifully prepared and full of flavour. Large and detailed menu featuring authentic south american dishes and japanese style dishes. Lots of tapas varieties. We had the jerk fish served with a really fresh mango & tomato salsa and fried ribbons of patato. Light and sesoned perfectly. Also the lemongrass pork was very good, and a fried rice and crab dish. My friend also loves theri pad thai and fish tacos.
We were all to full for dessert but shared an excellent tres leche cake with fresh strawberries and pomagranit seeds.
The chef made a special mojito with cucumber and sake, as well as lime and mint. Perfect when the patio opens soon.
Not too busy - yet. I am sure it will be as we wil be back.