I had a great time here- came here on a Friday night at around 9PM and it was completely packed. My friend and I shared a dozen oysters and the porterhouse for two with mashed potatoes and veggies on the side. The porterhouse was melt-in-your mouth amazing. For dessert we had the pouding chômeur, which was also really good. I regret making this my first stop in Montreal because every restaurant I ate at the rest of the weekend did not compare to Grinder.