Tapas......oh tapas.....
The good the bad and the ugly:
Everything we ordered (minus the chicken satay) were all impeccable.....but the wait in between got my mouth watering so much for the next dish that it was hard to contain myself.
it was also too bad that our dinner-mates that opted to go sans-tapas and more the traditional entree course were left waiting with empty plates while we were delivered several dishes.
The delicateness of the oxtail strudel, the delicious bruchetta, fried spicy calamari, were amazing. The tuna tartare was not impressive and the chocolate fondue was just plain chocolate syrup. $16 for lukewarm chocolate syrup was ridiculous.
Although we extremely disliked a few things.....at least we know now what to avoid and we will definitely be back because the dishes we DID like......were AMAZING! And well worth another trip!